At the debut edition of Jodhpur Arts Week, a clock tower turned into a living canvas and children showcased alongside renowned artists.It’s not often that you walk into an art exhibition and are greeted with tasting stations of ker ka achaar, rabodi and mangodi — instead of the usual wine and cheese. Ker, guests found out, is a desert berry, the papad-like rabodi is made with maize flour, yoghurt and spices (often cooked as a sabzi when fresh vegetables are in short supply), and mangodi is a condiment made of sun-dried ground lentils.
